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Cunard will carry again an unique sequence of Le Gavroche residencies at sea this 12 months as two Michelin-starred chef Michel Roux brings his iconic London restaurant to company on Queen Anne and Queen Mary 2. The esteemed chef will shut the favored Mayfair venue this month and oversee 4 Le Gavroche residencies throughout 4 thrilling Fjords voyages in 2024.

The unique sequence can be delivered in partnership with the Norwegian Seafood Council and begins with Le Gavroche at The Verandah aboard Cunard’s flagship Queen Mary 2, for her crusing to Hardangerfjord on June 2.

The five-night residency – which can be an extra cost for company – will cater to 60 diners every night, showcasing a gorgeous number of Roux’s signature seafood specialties and elevated culinary classics. Friends can be handled to a five-course tasting menu infused with all of the flavors of the ocean, elegantly finessed utilizing the perfect produce.

Roux will then host a second residency aboard Queen Mary 2 for her Hamburg roundtrip Fjords voyage on August 6.

That very same month, Roux will ship one other intimate, five-night takeover with Le Gavroche at Sir Samuel’s on-board Cunard’s latest ship Queen Anne as she departs for Stavanger in Norway on August 11. This unique eating expertise will cater for 50 company every night time.

The Le Gavroche custodian will full his quartet of takeovers with an extra Norwegian residency on Queen Anne on September 1 as she sails to Haugesund.

Throughout these voyages, Roux may even seem as an Insights Speaker within the Royal Courtroom Theatre, regaling company with tales from his illustrious 40-plus-year profession within the hospitality trade.

The information follows August’s announcement that Roux can be creating an unique gala menu for Queen Anne’s Queens Grill and Princess Grill eating places, in addition to a brand new Golden Lion menu filled with refined pub favorites for Cunard’s latest ship.

Katie McAlister, President of Cunard, mentioned: “We’re extremely honored to completely host Le Gavroche at sea and proceed our thrilling partnership with Michel Roux. Simply as Roux units the bar for fantastic eating, we at Cunard set the bar for luxurious ocean journey, and his modern strategy to celebrating conventional Norwegian delicacies completely aligns with our dedication to providing company unforgettable and culturally wealthy experiences.”

Michel Roux added: “It’s an absolute privilege to carry Le Gavroche to Cunard’s Queens, reuniting with their massively proficient and passionate culinary growth cooks as we attempt to create menus impressed by the treasures of Norwegian delicacies. The culinary heritage of Norway is a tapestry of flavors, and along with Cunard, I sit up for weaving these components into a rare eating expertise at Sir Samuel’s and The Verandah. My ongoing partnership with the Norwegian Seafood Council permits us to make sure each dish tells a narrative of the nation’s pure magnificence.”